Crema Restaurante

111 West 17th Street New YorkNY10011
Open
Sunday
11:30am-10:00pm
Monday
12:00pm-10:00pm
Tuesday
12:00pm-11:00pm
Wednesday
12:00pm-11:00pm
Thursday
12:00pm-11:00pm
Friday
12:00pm-11:00pm
Saturday
11:30am-11:59pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(191)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Crema Restaurante can be found at W 17th St 111. The following is offered: Restaurants. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In New York there are 2307 other Restaurants. An overview can be found here.
by opendius on April 13, 2015 from opendius

Tips

Where to Sit:
Ask to be seated at the back tables, where you'll get a view into the bustling open kitchen.
by Citysearch on June 05, 2013 from Citysearch
Know Before You Go:
Be warned that while the cilantro-spiked starter of guacamole pleases, it arrives as a mere spoonful.
by Citysearch on June 05, 2013 from Citysearch

Editorial Reviews

"French techniques" give an "innovative" lift to the modern Mexican cooking at chef Julieta Ballesteros' "tucked-away" Chelsea "sleeper"; it's a "relaxed" enclave for "elevated" eating and "energetic" service, and "affordable" enough for fanáticos to "go back again and again."
by zagat on November 25, 2013 from zagat
Crema Restaurante Restaurant Review:
Chef Julieta Ballesteros (formerly of Mexicana Mama) redefines Mexican food with her stylishly sophisticated eatery in Chelsea that combines south-of-the-border specialties with the culinary passion of la belle France. The front of the restaurant offers soft lounge seating and a long polished bar that lines half of the rectangular space. Earthy hues and paintings by Ballesteros’s mother, del...
by gayot on November 25, 2013 from gayot
Airy, colorful eatery offering up the other end of the fajitas and frozen margaritas Mexican spectrum. Top-rated Mexican chef Julieta Ballesteros shows New Yorkers how their sophisticated Mexico City counterparts roll; nary a sombrero or blanket in sight. Rich blends of authentic Mexican flavors—classics and innovations—served amidst paintings done by the chef's notable artist madre. Attentive...
by blackbookmag on September 16, 2011 from blackbookmag
From its reasonably priced prix-fixe lunch menu to its rather pricey dinner menu with creative entrees, chef/owner Julieta Ballesteros serves forth traditional Mexican cuisine with a formal French presentation, fusing her Monterrey roots with her mastery of French culinary techniques.
by nyc on April 21, 2008 from nyc

Information from the business

From its reasonably priced prix-fixe lunch menu to its rather pricey dinner menu with creative entrees, chef/owner Julieta Ballesteros…
by Citysearch on March 12, 2016 from Citysearch