Family owned and operated since 2006 serving authentic creole dishes such as Jambayala, Etoufee, Gator, Oysters and more. Located in the Historical King District, Columbus Ohio
Creole Kitchen is a take-out stop, no inside seating other than a Chef's Table seating eight - for family, for friends, and for firm advance reservations. We are specialized in craw fish etoufee. The menu is all Bayou: Seafood jambalaya, fried gator, tasso gumbo, fried catfish Creole, and, of course, red beans and rice.