YellowBot Mobile
Crofton on Wells
535 N Wells St
Chicago, IL 60610
(312) 755-1790
croftononwells.com

Rating: 4½ out of 5 stars
Get directions starting from
Map
American business Business Dining contemporary Contemporary American Dining family/kid friendly Fine Dining full bar good for groups Hotel Online Reservations Outdoor Dining private rooms restaurant romantic Valet valet parking Vegetarian

Hours: Dinner: Monday - Saturday: 5:00pm - 10:00pm
Status: Closed
Payment Methods: American Express Diners Club Discover MasterCard Visa 

Description

Gorgeous atmosphere. Best [Mediterranean] food in Fort Myers. Excellent service. Good prices.
by 10best on October 23, 2008 from 10best

Tips

A four-course prix fixe menu is offered from 5pm to 6:30pm Monday through Saturday, including appetizer, salad, entree and dessert for $45 including tax ($65 with two glasses of wine).

by Citysearch on January 23, 2007 from Citysearch

Editorial Reviews

This 38-story tower offers something for everyone -- complete business facilities, a good-size pool, and direct access to Boston's shopping wonderland. It's extremely popular with convention and meeting planners and is the hotel component of countless package deals. The guest rooms, which were refurbished in 2002, have Queen Anne-style mahogany furniture and are large enough to hold a desk, a table ...
by frommers on September 11, 2007 from frommers
Crofton on Wells takes its name from proprietor and chef Suzy Crofton, whose resume includes Sinclair's in Lake Forest, Le Francais in Wheeling and Montparnasse in Naperville. Here she assembles a seasonal menu blending American cuisine -- game, seafood and vegan dishes -- with classic French touches. Mid-priced Californian and French wines make up an extensive selection. Aside from a wavy gilt mirror ...
by chicagotribune on July 21, 2007 from chicagotribune
This is the place to come for creative, seasonal American cuisine with finesse that makes sense. An example: the spicy herb and chipotle Amish chicken. The décor, shiny as a polished pot, comes off a bit stark. Look at the artistry on the plate, as there is much to enjoy in the culinary craftwork of chef-owner Suzy Crofton (she is a whiz at plate presentation). Crofton can take a simple piece of ...
by gayot on June 30, 2007 from gayot
Suzy Crofton, chef and owner of Crofton on Wells, has plenty to boast about. Her River North restaurant was named one of the city's finest by Chicago Magazine and voted "Chicago's #1 American Regional restaurant" by Zagat's. As if that isn't enough, the restaurant's tranquil atmosphere, supported by light grey walls, candlelight and an intimate dining room that seats about 60, earned it a mention ...
by centerstagechicago on April 11, 2007 from centerstagechicago
Search for in
Privacy Policy | Terms of Service | HTML Site