Crossroads Diner

Go for the ginormous sticky buns and stay for the silky corned beef hash, bacon cheeseburger, and frittatas with Mozzarella Company goat cheese. Did we mention the pancakes? Eat the pancakes.

Chef Tom Fleming learned the craft at Michelin-three-star L’Auberge de l’Ill in France back in the early '90s, and he's been wowing critics and diners stateside ever since. After two years at The Riviera, Fleming shifts gears to the mellower lifestyle of a breakfast and brunch joint, with high-end comfort food and a family-friendly 2:00 p.m. closing time. Start the day with farm fresh eggs,...

Restaurant

Melt in your mouth buttermilk pancakes, savory meatloaf, creamy mac and cheese, signature sticky buns and memorable quiches are a small sampling of the extensive menu Crossraods Diner offers. The premier breakfast and burger diner in Dallas. We are committed to your complete satisfaction and palette pleasing perfection. Selections are many, but one thing remains constant; ample servings of...

"best pancakes" -d magazine! "dallas's breakfast mecca" -dallas morning news, top 5 breakfasts in texas monthly!