"Home of the exalted roasted Dungeness crab and out-of-this-world garlic noodles" that are "worth having bad breath for a week", this Vietnamese-Asian fusioner on Polk Street "never fails" with its "finger-lickin'" fare "exploding with flavor"; it's a somewhat "fancy place with cloth tablecloths", but that doesn't stop "friendly" servers from "strapping a bib" on "crabaholics", who easily...
Crustacean Restaurant Review:
A 270-foot neon wave spans the exterior of this Vietnamese restaurant, named for the house specialty: Dungeness crab. Inside, a massive, vividly colored mural effectively turns the entire restaurant into an undersea wonderland. Crab is prepared three ways: roasted, drunken (poached in three wines and scallions) and sweet-and-sour. Each style is rewarding, but the garlicky roast crab, the...
A posh Asian fusion seafood palace that caters to the dress-code crowd.:
The Scene
The exterior elevator still has a neon crab on it, but a recent renovation has transformed the erstwhile '80s-style decor into an elegant destination. Dimly lit, the dining...