With his latest, culinary matador chef Ricardo Ullio delves into Spanish cuisine. Light shines through sheer curtains as guests explore deep fried padron peppers and poached salmon in cider with chorizo. A massive sculpture of a bull made from found parts stands nearby. Fancy yet festive, Cuerno isn’t above hosting a running-with-the-bulls bash with the trademark sangria (fruit teaming with...
The master behind Sotto Sotto, Ricardo Ullio dives head first into authentic Spanish cuisine off Juniper.:
In Short
Cuerno's dining room spirals around a giant steel bull, and fittingly encompasses a slightly arrogant but spirited Barcelonian attitude. On busy nights it might be tough to land...