Cured

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Chef Steve McHugh, who opened New Orleans heavyweight John Besh’s San Antonio outpost, Lüke, now has his own place in the Pearl complex, and it's a flat-out paean to pork, grits, greens and other staples of Southern culture. The restored and embellished former administration building now greets the diner with a glass case of house-cured meats; the menu fulfills the display’s promise with...

Cured - chef Steve McHugh's first and highly anticipated gatropub opened December 2013 in the century-old building that once belonged to the president's headquarters of the famed Pearl Brewing Company. This seasoned chef spent ten years in New Orleans as chef de cuisine for chef John Besh followed by two years at Luke in San Antonio. Yet, his most sterling achievement has been beating cancer....

From OpenTable:

Cured is the first restaurant by Chef Steve McHugh, featuring his unique take on American Southern cuisine utilizing the year-round growing season of the Texas Hill Country.

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