Da Silvano

260 Sixth Ave. New YorkNY10014
Open
Sunday
12:00pm-11:59pm
Monday
12:00pm-11:59pm
Tuesday
12:00pm-11:59pm
Wednesday
12:00pm-11:59pm
Thursday
12:00pm-11:59pm
Friday
12:00pm-1:00am
Saturday
12:00pm-1:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Cash, Travelers Check
Average Rating
4
Total Reviews
(155)
Recommended 1
Not Recommended 0
Average Rating Over Time
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Description

Since 1975, De Silvano Corp has been providing Retail - Italian Restaurant from New York. De Silvano Corp is incorporated in New York.
by dandb on March 05, 2015 from dandb

Tips

What to Drink:
The suitably imperious wine list is exclusively Italian and goes from $22 for an ordinary red to more than $200.
by Citysearch on March 22, 2011 from Citysearch
Catering:
DaSilvano is available for catering your next event or dinner party.
by Citysearch on March 22, 2011 from Citysearch

Editorial Reviews

Since opening in 1975 on the West Village-SoHo border, Da Silvano has evolved into a longstanding celebrity haunt. Most nights you can wander past the cozy trattoria with its exposed brick walls and sidewalk cafe and recognize a diner…
by hopstop on October 01, 2014 from hopstop
The "glitterati" draw the "paparazzi" to this ever-"trendy" Villager where "celeb-spotting" is the "main course", though the Tuscan eats are almost as "delicious"; it costs "wads of cash" and the staff can be "snooty" to outsiders, so for best results, bring "George Clooney" – and get him to pick up the check.
by zagat on November 12, 2013 from zagat
Da Silvano could be considered the "Don" of celebrity eateries in New York City. Owner Silvano Marchetto opened the doors way back in 1975 and earned his claim to fame in restaurant circles by introducing New Yorkers to "Cucina Toscana", or authentic Italian cuisine from the Tuscany region. In 2001 Silvano collected his favorite recipes and published Da Silvano Cookbook, giving a broader public...
by nyc on November 03, 2012 from nyc
Art- and media-world hangout where the celeb sightings are as enticing as the Italian fare.:
The Scene
There's always a line out front at Da Silvano's--put it down to the owner, the celebrities and the sidewalk tables. Though service is occasionally spotty--especially in the...
by by Contributor at Citysearch on September 08, 2004 from Citysearch

Information from the business

On May 1, 1975, Silvano Marchetto opened the doors to what was to become one of the most successful restaurants in New York history. Silvano reinvented Italian restaurants by introducing New Yorkers to Cucina Toscana (true Tuscan food) while injecting a rock 'n' roll energy filled with everything that is Downtown cool.The amazing food, the fashionably fabulous customers, and the entertaining...
by yellowpages on October 17, 2016 from yellowpages