Dal Rae Restaurant Review:
Dal Rae, which opened in 1958 (the sign out front gives it away), is a throwback to another era, and its longevity is our good fortune. While the décor has been updated, the restaurant still retains the flavor of the '50s (crisp white linen, copious country club wood and cozy booths). All of the classic Escoffier-inspired dishes you came to love as a child when you were taken to a fancy...
"Frozen in time", this '50s-era Pico Rivera "period piece" lays on the "charm" with a "brilliant" menu of "upscale" American steakhouse "classics" from "years past" (e.g. "incredible" tableside Caesar salad, "thick-cut prime rib", cherries jubilee) delivered by "knowledgeable" "tuxedoed" waiters who "make you feel like an old friend"; if your wallet can handle the "pricey" tabs, grab your...
Cocktail-era fine dining never goes out of style at this stalwart steakhouse.:
With the patina of a private '50s club, this wood-paneled room is packed with gray-haired grazers and hipsters playing Rat Pack. In the bar, a crooning pianist sings everything from loungey...