Danny's BBQ consists of chicken, ribs, pork, beef, and turkey, all slow cooked on an open pit with Hickory wood.
A resident of Jacksonville, Florida for 41 years my family and I were relocated to Cary, North Carolina in October of 1989. Avid BBQ connoisseurs, we immediately went in search of real pit, hickory smoked BBQ. We soon discovered that BBQ in North Carolina consisted of shredded pork with vinegar sauce which was totally different from the BBQ we had grown to know and love. Longing for the BBQ we...
Danny's BBQ consists of chicken, ribs, pork, beef, and turkey, all slow cooked on an open pit with Hickory wood. Our own original sauces are provided on the table for individual tastes. We also offer the traditional North Carolina vinegar sauce. The BBQ is served with creamy cole slaw (on the side), real baked beans with pork, potato salad, corn, toasted BBQ bread and french fries. Southern...