Daylight Donuts is a worldwide network of independently owned retail stores numbering 900 strong and growing. The secret is in Daylight's special flour and innovative recipes.
In 1954, Tommy and Lucille Day set out to create a new kind of donut mix — one with a distinctively light texture and flavor. The Day’s light donut recipe became Daylight Donuts. And over the years, their Tulsa-based enterprise grew into a worldwide network of independently owned retail outlets numbering 900