d'Bronx Restaurant Review:
Skilled pizza masters twirl and toss dough high above their heads before slapping on toppings and sliding the pies into room-size ovens. Sold by the slice and whole, there’s even a whopper size that feeds 30. But there are other goodies at d’Bronx; the lengthy menu plays host to dozens of subs, sandwiches, calzones, salads, soups and desserts as well. On the short list of local must-haves:...
Folks know that for New York-style deli sandwiches or thin-crust pizza, d’Bronx is the place to go. Owners Janet and Robert Bloom, originally from the Bronx, were two of the early settlers in the 39th Street food corridor. Lunch lines snake out the door as diners queue up for one of over three dozen subs, sandwiches, calzones or pizza. You’ll like the traditional items on the menu, like the...
Back to basics: A pizzeria that dishes up traditional pies and delicious deli sandwiches.:
In Short
Though D'Bronx has since spread, this original Bell Street shop draws the biggest crowd of urban neighbors and suburban schleppers. Owner Janet Bloom says that this spot is...