Del Frisco's Double Eagle Steakhouse - New York City

Del Frisco’s Double Eagle Steak House embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.

A sommelier is on-hand to suggest a wine pairing from a collection of more than 8,500 bottles.

This Dallas import feels like a longtime New York establishment. The 450-seat interior is usually packed with suits and the staff seems to manage it all quite gracefully. The menu doesn't have very many surprises, but everything is well executed. The crab cake wades in lobster sauce and is fortunately free of filler. A plump, fire-roasted artichoke with bright Meyer lemon vinaigrette is another...

"High-energy" "power scenes" are the deal at this "cavernous" Midtown chop shop and its smaller Rock Center sibling, where "brontosaurus-size steaks" are delivered to carnivorous "corporate" types via a "personable" crew; it's best when "someone else is paying", but for the "expense account"–challenged there's a "must-try" $50 prix fixe.

This legendary and award-winning steakhouse in the Broadway Theater District features three levels, each with its own formidable and distinctive flair. The main level is dominated by the "The Power Bar" with its street level views of The Avenue of the Americas. The romantic Mezzanine has its own intimate bar area and elevated views of the restaurant's spectacular interior, while the lower level...

Everything is red here, from the fine wine in your glass to the center of the porterhouse on your plate (if you like it that way). Three stories, a wine cellar, up-light sconces, this steak mansion is elegant and cavernous. The eats won't disappoint, but make no mistake, you pay for the scene. Don't worry if it's not the scene you're used to, your host and sommelier will guide you through the...

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