Heating Up: Your Guide to Al Fresco Season:
The polar vortex is finally behind us and the temperature may hit 80 degrees today, which means it's officially patio season. Some places have already opened up the doors to al fresco dining while many more will be joining the fun in the coming days. After a brutally long winter, there's no such thing as enjoying spring too much and some sun outside. So check out our guide for the newest and...
Your Cinco de Mayo Guide to Chicago's 13 Favorite Tacos:
With Cinco de Mayo just a few days away, now is the perfect time to try some of Chicago's best tacos. From carne asada and al pastor to kalbi beef and sashimi ahi tuna tacos, there's plenty of variety for everyone. Check out Eater Chicago's guide to the city's most popular spots and start making plans. You'll see why the lines are often long and the crowds keep coming back.
Cheap Beer at Eataly Tonight; New Bar at Sox Park; More:
RIVER NORTH—Head to La Birreria at Eataly tonight from 6-9 p.m. for $3 and $5 drafts of Three Floyds, Revolution, Half Acre, Dogfish Head, and the house stuff. [EaterWire]
BRIDGEPORT—There will be a new eatery and watering hole when the Sox kick off their season in 11 days. The Xfinity Zone, down the right field line at Sox Park, will serve such food and drink options as the "Supreme Corned...
One Off Doing Mexican Again in Wicker Park:
Paul Kahan is No. 33 on Chicago Magazine's list of the Most Powerful Chicagoans. Paul Kahan is also planning another Mexican restaurant in Wicker Park.
Kahan, who replaces Grant Achatz as the highest-ranking restaurateur on the third annual list, tells the magazine that his upcoming One Off Hospitality project in the former Cipollina space on Damen will be "like a sister to Big Star...but...