You might well feel that Emeril Lagasse is omnipresent. This incarnation is a steakhouse version of his hard-core classic Creole restaurant; this ever-so-slight twist is just enough to make it a superior choice over the more disappointing New Orleans locale. It's set in two dining rooms; the left one is '70s den ugly -- choose instead the Neutra/Schindler-influenced right side.
You almost can't leave Philadelphia without seeing the Liberty Bell. The bell resides in a 13,000-square-foot, $12.9-million modern glass gazebo, 235 feet long and 50 feet wide, angled so you can see it against the backdrop of Independence Hall.
This Emeril Lagasse-owned eatery isn’t as annoying as many of his other restaurants. Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequious service, make it actually one of the Venetian’s more elegant restaurants. Delmonico’s kitchen turns out steakhouse classics like filet mignon and chateaubriand spiced with Creole touches, as well as...
Celebrity chef Emeril Lagasse serves an elegant experience at this Creole-influenced, upscale steakhouse.:
In Short
An enormous glass-enclosed wine rack, vaulted ceilings, French doors and track-lighting lends a luxuriously romantic mood to this beautiful restaurant. Well-heeled patrons relax...