This wine-friendly bistro spotlights a small- and large-plate menu of sophisticated comfort food. Chef-owner Derek Davis places the emphasis on sustainable and seasonal ingredients with dishes such as lobster bisque with a petite crab cake… Read More
THIS RESTAURANT IS CLOSED Derek’s Restaurant Review:
This wine-friendly bistro spotlights a menu of sophisticated comfort food offered via small plates and large plates. Chef-owner Derek Davis places the emphasis on sustainable and seasonal ingredients with dishes such as lobster bisque with a petite crab cake and chive, and a multitude of salads including a candied beet version with homemade ricotta and pistachio caramel. Don’t miss the braised...
"Creative" plates and "tasty drinks to get your buzz on" are the draw at Derek Davis' New American "date-night" staple in Manayunk, where it always feels like "restaurant week" because of the "reasonable prices"; "friendly", "accommodating" service is another reason many deem it a "neighborhood gem."
Business casual lounge and bistro balances a down-to-earth bar scene with sophisticated American fare.:
In Short
Look through the aquarium-like windows of this contemporary American brasserie, and you'll see a professional crowd seated around tall tables and perched at a sleek, red-tiled...