Dick's Kitchen

Mary is the Director of Marketing of Dick's Kitchen. She is Dick's #1 super-fan. Mary has been eating a Paleo diet for over six months and has seen tremendous health improvements. She eats at Dick's at least five times a week :)

great burgers (healthy too) baked fries, and the MOST DELICIOUS milk and malt shakes ever. Incredibly friendly staff too.

Classic diner fare with a primal twist (think burgers, sausages, and sandwiches) made with local and grass-fed beef, housemade ketchup, mustard, and special sauces, and air-baked fries.

Calling themselves "perhaps the country's first stone age diner," the Dick's Kitchen restaurants (the first is located on Southeast Belmont) serve food that would be suitable for "The Flintstones," -- plenty of grassfed meat, including elk, wild boar and venison, and other un-processed, organic, healthy dishes (including a delectable coconut "milkshake"). The burgers (beef, buffalo, tempeh, etc.) can be accompanied by "not-fries," air-baked potatoes that are perhaps the sophisticated exception on a menu otherwise suited for Pebbles and Bam-Bam. Crisp and tasty, the not-fries are at their...

Classic diner fare with a primal twist (think burgers, sausages, and sandwiches) made with local and grass-fed beef, housemade ketchup, mustard, and special sauces, and air-baked fries.

great burgers (healthy too) baked fries, and the MOST DELICIOUS milk and malt shakes ever. Incredibly friendly staff too.

Dick's Kitchen began as an attempt to create delicious diner food that takes into account the nutritional and dietary needs of owner Richard Satnick.
While researching the role that diet plays in inflammation and other metabolism-related disorders, Satnick encountered the Paleolithic Diet, a regimen based on aligning our eating habits with an understanding of the evolution of human...