Wisconsin Cheesebread With Sauteed Mushrooms and Pickled Roasted Garlic $8.00, Tomato & Sweet Red Pepper Bisque With Polenta Croutons and Roasted Garlic Creme Fraiche $9.00, Reservations Suggested, Spice Rubbed Swordfish Kabobs With Roasted Poblano Slaw and Guajillo Chile Sauce $13.00, Savory Smoked Salmon Cheesecake With Pecan Crust, Red Pepper Coulis and Garlic Crostini $12.00, Main Courses