An "upbeat" young crowd convenes on the "wonderful, Tuscan-style patio" of this longtime West Hollywood Italian also lauded for its "strong drinks" and "inexpensive" red-sauce fare that's a "throwback to the old days"; late hours are a perk, but for many the real draw is the $15 three-course Sunday night dinner – "one of the best deals in town."
Dominick's Restaurant Review:
Owners Warner Ebbink and chef Brandon Boudet have updated and revitalized the original Dominick's, a Rat Pack hangout dating back to 1948. The small dining room is old school: leather booths, vintage black-and-white tile floor, prominent bar and a huge collection of antique Jim Beam decanters. We find the enclosed brick patio in the rear more laid-back and romantic, with candlelit tables shaded...
An chic martini makeover rekindles this Italian restaurant to its Rat Pack past.:
The Scene
Frank Sinatra, once a regular, would look right at home in this cozy boite, returned to its classy '50s-era origins. A restored tile floor wraps past burgundy booths and a dark...