Dominic's on the Hill

Since its debut in 1971, Dominic’s gourmet Italian cuisine has become famous in St. Louis and beyond. On the corner of Hereford and Wilson in the historic Italian neighborhood known as "The Hill," chef Dominic Galati and his wife, Jackie, serve up continental Italian cuisine with an emphasis on traditional regional dishes in an elegant atmosphere. Voted one of the two best Italian restaurants...

Private parties of 10 to 60 can be accommodated in Dominic's Sopra Dining Room. Reservations are required.

Dominic's is upscale not only in terms of décor (flattering lighting from the chandeliers, brocaded walls, gilt-framed landscapes) and price, but in the way the staff handles customers. Dominic Galati himself, smooth and elegant and reserved, takes his job seriously and makes sure his employees do, too. The extensive menu can create anxiety for the indecisive, but the staff dispenses wisdom....

One of the leading Hill restaurants, Dominic's is held in high esteem by its patrons, many of whom are longtime regulars. It's an upscale place, not only in décor (flattering lighting from the chandeliers, brocaded walls, gilt-framed landscapes) and price, but in the way the staff handles customers. Dominic Galati himself, smooth and elegant and reserved, takes his job seriously and makes sure...

The Scene
Dominic's has such a high regard for itself that it might accommodate walk-ins, but prefers that you make reservations ahead of time. But there's good reason for the fussiness:... Pros + romantic spot

Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal,...