Doughnut Plant Restaurant Review:
This Lower East Side doughnut shop has quickly become a New York eating institution. Mark Isreal goes to the greenmarket every morning and fetches fresh, organic and local ingredients to make his doughnuts. Flavors include toasted sesame, tres leches, and peanut butter glazed stuffed with jelly. It's like eating a doughnut for the first time.
Some of New York's finest doughnuts can be found in a neighborhood that's famous for pickles and bialys.:
The Scene
Owner Mark Israel began making doughnuts in his apartment, delivering them by bicycle to small downtown cafes. These days, his base of operations is on Grand Street, and his...