Dr Teeth & Electric Meyhem

2323 Mission St San FranciscoCA94110
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Description

For all reservations (of parties of 10 or more), event-booking, and other inquiries, e-mail [email protected]
by facebook on December 23, 2013 from facebook

Tips

Great bar on all levels, but I have to mention the food... particularly anything with the Death Sauce, made from Ghost Chilies (and allegedly Scorpion Chilies). The wings are too hot, suitable for masochists only; the burger, however, managed to set my face on fire whilst maintaining its eatability and deliciousness, thanks to bread, cheese, and ample meat to balance the FUEGO. Highly recommend it.
by Citysearch on December 25, 2013 from Citysearch

Editorial Reviews

Great bar on all levels, but I have to mention the food... particularly anything with the Death Sauce, made from Ghost Chilies (and allegedly Scorpion Chilies). The wings are too hot, suitable for masochists only; the burger, however, managed to set my face on fire whilst maintaining its eatability and deliciousness, thanks to bread, cheese, and ample meat to balance the FUEGO. Highly recommend it.
by Johnny Gnall on October 31, 2012 from Citysearch

Information from the business

Great concept, funky decor and a lively atmosphere combine to create an enjoyable evening out at Dr. Teeth & The Electric Mayhem. The bar and restaurant is casual and friendly, a great place to stop by for an evening out with friends, music and good food. With an innovative pub menu executed to perfection, don't miss out on popular favorites like the wings, meatball paramesan sliders, Dr. Teeth...
by yahoolocal on November 21, 2015 from yahoolocal
Nightly Specials:

Sunday: Buy a Shot, Get a Pony!

Monday: $10 Burger and a Beer, $5 Fernet shots all night!

Tuesday: 2-for-1 margaritas, $1 tacos, and Trivia at 8pm. Boozey Prizes!

Wednesday: Wing Wednesday 25 cent Wings All Night

Thursday: Fundraiser Night! 10% of all sales can be donated to the charity of your choice! Late Night Happy Hour: Buy a shot of Jameson and get a PBR...
by facebook on December 23, 2013 from facebook