AT EAST END, Chefs Paul Manousos & Jacob Alioto serve up some great wood-fired pizza and a whole lot more: local oysters, house-made breads and pastas, inventive salads and small plates and even more substantial fare like wood-oven chicken, seafood stew and hearty sandwiches. Mix, match, share!
We’re in this for the LOVE of good food, good drink & good company. Come join us!
Happy Hour Drink...