Edelweiss Sausage & DelicatessenRESTAURANT
Our heritage is more than just a place our ancestors came from. Edelweiss is our way of keeping our deep roots alive and sharing it with our friends and neighbors in the Portland area, and with visitors from near and far. George Baier, Tony's and Tom's father, moved from Germany to the Pacific Northwest in 1959 with $100 in his pocket. George Baier is a trained butcher and sausage maker, who...
Edelweiss Sausage & Delicatessen brings an authentic taste of old-world Bavaria to Portland, OR. For over 30 years we have been creating sausage and meat products by hand. Every recipe has been carefully perfected and ever batch made precisely so that you get the same taste every time. You want find sausage and deli meat like this anywhere else. Every item is hand-made on site. While we believe...