edison: food+drink lab

Our kitchen's formula is product+technique+creativity2. The results are new interpretations of everyday food, expertly engineered into modern cuisine.edison: food+drink lab fills the gap in the dining scene for the neighborhood joint that serves polished, modern world-class food with an everyday familiarity and comfort. A daily, inventive menu that traverses the chasm between haute cuisine and...

In the relatively short time this gastro pub has been around, it has handily earned a spot at the table of Tampa culinary musts. The creative menu changes almost every day as chef/owner Jeannie Pierola experiments with a revolving list of intriguing ingredients. Choices include pomegranate and blood orange–braised short ribs (served with butternut squash polenta and roasted baby beets and tops)...

Our kitchen's formula is product+technique+creativity2. The results are new interpretations of everyday food, expertly engineered into modern cuisine. edison: food+drink lab fills the gap in the dining scene for the neighborhood joint that serves polished, modern world-class food with an everyday familiarity and comfort. A daily, inventive menu that traverses the chasm between haute cuisine and...

inventive everyday cuisine