"Lots of flavor" gets packed into the "to-die-for" burritos and carnitas at this Mexican trio; yes, the digs are a bit "grungy", but service is "fast", the bill is "small" and they "aren't shy with the portions" – plus you can always "get your order to go."
Editorial Review by Patrick Heig:
You'd never know that this unassuming taqueria serves some of the best burritos in the city if it weren't for the never-ending line.