Eastsiders count on these "solid", unpretentious Uptown Mexicans for "terrific" tacos and other standards ("try the agua frescas") made "fresh" with "quality ingredients"; "tight quarters" and "so-so" service are offset by "unbelievable-value" prices.
Carnegie Hill's pint-size taqueria evokes dining in a Mexican home.:
El Paso Taqueria Restaurant Review: The staff of Mt. Sinai aren’t the only ones who’ve discovered this gem of Mexican cuisine tucked away on a side street on the upper Upper East Side. A tiny taqueria that feels and looks like it was just plucked from a Mexican pueblo, El Paso serves up specialties like chilaquiles done two ways (green tomatillo or red guajillo salsa), spicy to spicier guac,...
El Paso Restaurante features classic regional Mexican cuisine prepared with authentic recipes and fresh ingredients.
The staff of Mt. Sinai aren't the only ones who've discovered this gem of Mexican cuisine tucked away on a side street on the upper Upper East Side. A tiny taqueria that feels and looks like it was just plucked from a Mexican pueblo, El…