Mexican fast-food chain serves up authentic citrus-marinated chicken and a variety of burritos and pollo bowls.:
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an...
by by Contributor at Citysearch on October 06, 2008 from Citysearch
Information from the business
While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite...
by yahoolocal on November 01, 2016 from yahoolocal