Eddy's was founded in the 1950's in Tulsa, Oklahoma by Eddy Elias, and was later established in Oklahoma City by Chris and Pat Elias. Eddy's offers a unique dining experience by serving Lebanese hors d' ouerves before your meal, a custom which the Elias family pioneered in Oklahoma. Serving home made specialities before the main entree is one of the things that has made Eddy's "A Restaurant...