The city's only German restaurant is a cozy beer hall frequented more by locals than tourists. Perhaps this is because it gets upstaged or else overlooked in favor of The Rendezvous, the must-visit rib joint that shares the same building. However, if you'd rather forgo ribs in favor of a tangy sauerbraten with cooked red cabbage, give Erika's a try. Chef Erika's yeast rolls, served warm and...
Schnitzel. Sauerbraten. Yeast rolls. This delightful Bavarian beer hall proves that simple German specialties can be great.:
The Scene
Memphis has an eclectic array of ethnic eateries, but German restaurants are relatively scarce. Thank goodness for Erika's, which holds its own as the representative of...