Erik's Delicafe - Monterey, Monterey, CA. 50 likes. In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery into Erik’s DeliCafé. Over thirty-six...
Fresh sandwiches, soups, salads and catering with 24 locations serving Northern and Central California Franchise opportunities available. There has been a lot of growth and change over the past years. Our keys to success still prevail: A warm atmosphere, fast & friendly service, and quality food. All of our slow-simmered soups, fresh salads, and bakery goods are made from scratch using Erik's...