Erling Jensen The Restaurant

Erling’s offers a distinctive menu that reflects the casual elegance of its surroundings. It is our goal to provide our guests with a memorable dining experience, combining excellent service with the extraordinary culinary talent of our chefs, Erling Jensen and Nate Oliva. For 14 years Erling’s has been a leader in the world of food and wine, setting a high standard for fine dining in Memphis...

Danish-born, classically trained chef Erling Jensen relies on fresh, seasonal ingredients to create the dishes offered in his east Memphis restaurant. Jensen does not spare the lump crab meat, lobster, and other luxuries in his cooking. In… Read More

From the fine dining ambience to the seasonal menu of extravagant cuisine (think Guadalupe Mountain elk chop with apple braised cabbage), luxury abounds at Danish-born, classically trained chef Erling Jensen’s East Memphis restaurant. Salads are given gourmet flair with honey-pepper Benton’s bacon and lemon caper rémoulade; and seafood gets equal treatment, with such dishes as macadamia-crusted...

Presided over by Danish chef Erling Jensen, this East Memphis restaurant works hard to impress its clientele with a French-inspired, seafood-heavy menu. The kitchen uses seasonal ingredients in artistic combinations, and you'll pay for the guarantee of quality. Filled with savory dishes such as lobster pancakes and rack of lamb with pecan, mustard, garlic, and molasses crust, the menu alone...

The Scene
Erling Jensen's is one of the most expensive restaurant in town, but it's also one of the best. Revered as the Great Dane of Memphis, chef-owner Erling Jensen, a native of...

In every city there is a special place where people go for fine dining. In Memphis, that place is...