Fearing's Restaurant Review:
Dean Fearing’s big, bold Southwestern flavors sit comfortably on the menu next to chicken yakitori, mixing it all up in a dramatic coup d’état of taste. Start with griddled lump crab cakes embellished with tomatillo corn salsa and paired with a barbecued short rib enchilada with queso fundido, two-bite lobster tacos with avocado relish, or Dean’s tortilla soup. Continue with maple-black...
Smitten fans say it "doesn't get any better" than Dean Fearing's "fine-dining" venue in Uptown's Ritz-Carlton Hotel featuring his "spectacular", "sophisticated" Southwestern cooking that's "just plain awesome"; it follows through with "warm" service (Dean himself often "works the room") and a glitzy setting that's a total "scene", so even if some sniff "underwhelming", the "overall event" is...
Dean Fearing's big, bold Southwestern flavors sit comfortably on the menu next to tandoori chicken, mixing it all up in a dramatic coup d'etat of taste. Start with griddled lump crab cakes embellished with barbecue sauce and paired with a… Read More
Chef Dean Fearing has transferred his trademark Southwestern style from the Mansion on Turtle Creek to the Ritz-Carlton. You can have your dinner (or lunch) in any of the seven uniquely designed rooms that make up the restaurant. They span styles: One room is a trendy spot with flashy art and grown-up Southern belles decked out in their best gold jewelry, while another is a more muted grown-up...