Fenouil

900 NW 11th Ave. PortlandOR97209
Open
Sunday
4:00am-9:00pm
Monday
4:00am-9:00pm
Tuesday
4:00am-9:00pm
Wednesday
4:00am-9:00pm
Thursday
4:00am-9:00pm
Friday
4:00am-10:00pm
Saturday
4:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(108)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Baby, when you put the happy-hour menu in French it makes us go all cross-eyed and we think we’re already drunk.

In mood this place is about as French as a fry, but the food’s about as close as you’ll come in Portland to that of a true Gallic cuisine (which is to say, not so close), with happy-hour offerings at least dipping below $10 for the burgers, tartines and bourgignon.

The wine menu’s...
by barflymag on January 01, 2015 from barflymag

Editorial Reviews

Rarely do I feel so good about spending so much on dinner as I do when I eat here at the Pearl District's poshest restaurant. With two-story walls of glass that look out to the pretty little Jamison Square park and with a large patio that in summer puts you right in the park, fenouil couldn't possibly be better placed. Throw in a gorgeous interior decor, and you have the perfect...
by frommers on June 21, 2011 from frommers
The Pearl District is Portland’s trendiest neighborhood, with great restaurants, art galleries and shops. Fenouil, an elegant French bistro overlooking Jamison Square, is on its way to being a shining star in this glittering district. The space is gorgeous, with soothing colors and sweeping views inside and out. The open kitchen, fireplace and balcony add to the charm. The classic French fare...
by gayot on July 09, 2007 from gayot

Information from the business

Fenouil, an urban brasserie, combines the best of French cuisine with the inventive use of flavors and ingredients from nearby European countries. From wood-fired duck breast to seared sea scallops, Chef Pascal Chureau's seasonal menu also pays homage to products from local growers, farmers, and ranchers. With Portland's city lights as a backdrop, Fenouil's dining room and bar mix a high-energy...
by homestead on January 22, 2014 from homestead
Our urban brasserie combines the best of classic French cuisine with the inventive use of flavors and ingredients from nearby European countries. From wood-fired duck breast with armagnac soaked prunes to cider poached halibut cheeks and wild boar filet, Pascal Chureau's seasonal menu also pays homage to local producers.
by cityvoter on July 07, 2013 from cityvoter