In 1989 John Therien and his sons started the Fifth Avenue Grill steakhouse. They were the first in the area to offer fine dining and prime steaks in a Classic Chicago Style atmosphere. Since then many steakhouses have opened up in the area, but as the locals know, Fifth Avenue Grill was the first, and still the best to offer Great Steaks at a fair price. The Theriens are completely dedicated...
This restaurant enjoys a fine reputation and has even received awards from Wine Spectator Magazine. The building itself is stately with a broad fern-lined path leading to the front door. Inside, the ambience is elegant and reserved. The star of the menu is steak, which comes in a variety of cuts including filet mignon and a gigantic 24-ounce porterhouse. Other entrees are diverselamb chops,...