Sopranos Italian Kitchen represents the best of Italy, fusing the classic tastes of Italy with modern influences. Fresh pastas made to order with the finest ingredients, sizzling steaks grilled to perfection on our wood fired grill and succulent meats slow cooked on our wood fired rotisserie. Start your experience out with our bountiful antipasti bar, enjoy samplings of classic Italian dishes...
born 1984. reborn 2012. Executive Chef J.P. Samuelson is carrying on the Figlio legacy, staying true to everyone’s favorite signature dishes while introducing new Northern Italian and Mediterranean-inspired flavors resulting in a menu of lighter, healthier fare.We’re like a reverse mullet; party in the front and business in the back. General Manager Jennifer Baltes and her hospitality team...