Finn Mac Cools

The only meat to eat. Bill the Butcher believes in supporting sustainable farming practices and working with local farmers and ranchers who raise beef, pork and poultry without hormones, steroids and genetically modified feed. We also feature open pastured organic and natural grass fed beef that has not been artificially and intentionally fattened on corn. This gentle and natural diet creates...

The return of the neighborhood butcher.
Bill the Butcher believes in supporting sustainable farming practices and working with local farmers and ranchers who raise beef, pork and poultry without hormones, steroids and genetically modified feed. We also feature open pastured organic and natural grass fed beef that has not been artificially and intentionally fattened on corn. This gentle and...

Numerous local customers have remained loyal to this cheery little restaurant. The lunch buffet features curries, vegetables, pakoras, rice and naan. Dinner features generous portions and spiciness to order. The butter chicken is even richer than its name and the special naan with chicken and almonds is a meal by itself. The front is fairly plain, but the back room features cushioned benches,...

We proudly announce that Tandoor Indian Restaurant is under new ownership; come in to our University District Seattle restaurant and try our delicious new menu items. The current owners are committed to the highest quality Indian food and service in Seattle. We love what we do and that is reflected in your dining experience at Tandoor Indian Restaurant. We offer all your Indian food favorites...

We believe that the joy of eating lies in the art of cooking. That's why at Tandoor, each meal is carefully prepared with the right blends, so as to enhance your palate. It represents an expertise acquired over the years in the art of Indian cooking.