Fino Restaurant

Fino is a great, modern restaurant evoking the feeling of a hip Barcelona restaurant. The cuisine is broadly categorized as Mediterranean but includes French, Spanish, Italian and Greek. This holds true for the wine list of around 90 labels as well, which include the staple French and Italian but also have vintages from Portugal and as far away as Australia. The tapas bar is a good bet as it...

Happy hour is Monday to Friday from 5pm to 7pm, with half-off sparkling and pink wines, $2 off cocktails and beers and an assortment of small plates for $2-$3.

Lunch features entirely new (and significantly lighter) entree options than those on the dinner menu, including pastas, salads and sandwiches.

"Small plates rule" at this "upscale" West Campus eatery (and sister to Asti) where the "creative" Spanish menu "encourages experimentation" and the "fabulous cocktails" are discounted during happy hour; the locale's a bit "off the beaten path", although inside is "sophisticated" and "modern", and when the weather is warm, the place to be is out on the patio.

Bamboo window shades block the sun on the second-floor veranda. Ottomans augment the cabana feel. The pretty people feel right at home. Exotic cocktails and gourmet nibbles have attracted them. So has the nouveau international menu. It borrows favorably from Spain, with a paella for two. The wine list is a jackpot. But many of the reasonably priced bottles only come as half-bottles. So buy...

Chefs Emmett and Lisa Fox, the power duo behind Austin's popular Asti, transformed the site of the former Granite Cafe. Young, well-heeled patrons can choose from two distinct areas: a sleek, open...

Located in central Austin, FINO Restaurant Patio & Bar is well known to locals as a cozy yet modern eatery where Executive Chef Andrew MacArthur crafts a menu of local, seasonal items inspired by the flavors, spices & cuisines of the Mediterranean