"Committed to fresh, organic products", chef-owner Doug Katz "creates culinary bliss" in Shaker Square at this "remarkable" New American turning out "exciting" food in a "sophisticated" "upscale-brasserie" setting with an "open kitchen"; boasting a "knowledgeable" staff, "well-stocked" wine cellar and "high-energy" scene ("makes an aging gal feel hip again"), it's "worth the price" all around –...
Inside: Fire Food & Drink:
It's hard to believe that Fire Food & Drink has been serving diners in its Shaker Square location for a decade. As one of the forefathers of Cleveland’s new millennium restaurant movement, Doug Katz and his staff at Fire have consistently entertained and wowed customers by using fresh, locally-sourced ingredients and preparing meals that are full of flavor without being overly complex.
Fire dishes up sustainably-minded American bistro cuisine with clean flavors; service is professional.:
Fire Food & Drink Restaurant Review: A hip, urban feel and a menu of American fare distinguish chef-owner Douglas Katz's bistro in the historic Shaker Square shopping district. Inside the modern dining room, exposed ductwork, bare wood floors, stainless steel and wood seating and white paper-covered tables set the scene for the minimalist menu design that follows suit. We suggest starting with...
Clay and tandoori ovens cook up flaming fare in Shaker Square.:
The Scene
Chef and owner Doug Katz cooks up fiery fare indeed. The spacious bistro offers a vista of the Shaker Square shopping plaza and is dominated by his ever-blazing clay- and...