"Quality" cuts of "properly prepared" steak bring beef-eaters to the Tysons Corner and Harbor East links of this "expense-account" chophouse chain; adding to the "excellent" experience are the "top-notch" servers who ably tend the "crowded" dining rooms and "busy" bar with "dark and woody", "men's club" decor.
Part of a growing national steakhouse chain, Fleming's is carving out its niche among several other big-muscle beef places in its Tysons' neighborhood. Appealing to families and offering a rather casual, after-work atmosphere, Fleming's…
Prime beef, a comfortable atmosphere and an extensive, user-friendly wine list are the signatures of this upscale steakhouse.:
In Short
With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from...