Flor del Rio Restaurant Review:
Focus is pinpoint at Flor del Rio, where Javier Moreno prepares oven-roasted goat birria in the style of Nochistlan, Michoacan. The colorful space features floral murals and a nostalgic painting of Nochistlan’s famed church and aqueduct. Don’t even bother to look at a menu. Tender goat is available dry or submerged in broth, and on the bone or boneless. Regardless, roast goat arrives juicy,...