Flour + Water

Fresh house-made pasta, wood-fired pizza, and house-cured meats. Its all about simple and authentic Italian food rooted in the south, executed with skill, expertise and old world standards of care. The defining goal of the restaurant for its ambiance and style of service is to make everyone feel welcome. "We feel very strongly about creating a come as you are atmosphere in the restaurant."

What to Drink: The small but special wine list is exclusively Italian, and beers are locally brewed selections such as Trumer Pils and Speakeasy.

Know Before You Go: There is no take out. Also, parties of seven or more should avoid this intimate dining room.

Rated Food25 Decor21 Service23 Cost$57 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

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Few San Francisco restaurants better typify farm-to-table cooking than Flour + Water, in the once-gritty, now-gentrified Mission District. The kitchen receives an entire pig every Tuesday—as well as a handful of small-game meats such as rabbit—and the chefs make use of the entire animal, making trotters, sausages, and fabulous salumi. Antipasti may include California sardines flash-fried in an...

Flour + Water may have wanted to be a neighborhoody Mission restaurant, but the caliber of its cuisine quickly made it a citywide destination. Chef Thomas McNaughton's short yet soulful nightly menu features Italian fare with Northern California inspirations. Fresh pasta dishes showcase authentic flavors, as with the maltagliati ("scraps" of excess pasta) with braised giblet ragù and nepitella,...

This Mission District outpost for handmade pastas, Italian piatti and thin-crust wood-fired pizza strikes a balance between hip and rustic in its inviting design by Paxton Gate’s Sean Quigley. A...

Rustic-hip atmosphere, handmade pastas and wood-fired pizza makes this the hottest spot in the Mission.