Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a two-time nominee for Best-Chef, Mid-Atlantic by The James Beard Foundation (2006 & 2008). Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to...
Chef Cindy Wolf is a two-time nominee for Best-Chef, Mid-Atlantic by The James Beard Foundation (2006 & 2008). Her Harbor East restaurant features her signature Southern cuisine & an award winning wine list of more than 600 selections. Chef Wolf s menu changes daily to incorporate only the freshest & best regional seafood, game & produce. An elegant yet comfortable ambiance & luxurious service...