Forty Niners Tavern

5660 E Pacific Coast Hwy # A Long BeachCA90814
Open
Sunday
Closed
Monday
5:00am-9:30pm
Tuesday
5:00am-9:30pm
Wednesday
5:00am-9:30pm
Thursday
5:00am-9:30pm
Friday
5:00am-9:30pm
Saturday
5:00am-9:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Carte Blanche
Average Rating
4.5
Total Reviews
(83)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a three-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local,...
by opentable on February 17, 2017 from opentable

Editorial Reviews

Cindy Wolf remains "at the top of her game", applying "world-class technique" to "Lowcountry" cuisine to create "phenomenal" New American masterpieces at her Harbor East "destination"; "no detail goes unnoticed" by the "superlative" staffers, who "spoil" guests with selections from co-owner Tony Foreman's "epic" wine list in a "stunningly beautiful" space; just "be prepared" for the multicourse...
by zagat on July 23, 2013 from zagat

Information from the business

Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a two-time nominee for Best-Chef, Mid-Atlantic by The James Beard Foundation (2006 & 2008). Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to...
by superpages on July 27, 2015 from superpages
Chef Cindy Wolf is a two-time nominee for Best-Chef, Mid-Atlantic by The James Beard Foundation (2006 & 2008). Her Harbor East restaurant features her signature Southern cuisine & an award winning wine list of more than 600 selections. Chef Wolf s menu changes daily to incorporate only the freshest & best regional seafood, game & produce. An elegant yet comfortable ambiance & luxurious service...
by gusto on February 24, 2013 from gusto