Frankies Pizza Cafe

13452 Biscayne Blvd North MiamiFL33181
Open
Sunday
11:00am-11:59pm
Monday
11:00am-11:59pm
Tuesday
11:00am-11:59pm
Wednesday
11:00am-11:59pm
Thursday
11:00am-11:59pm
Friday
11:00am-1:00am
Saturday
11:00am-1:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(35)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Best Pizza Restaurant and Pizza delivery in North Miami Beach, Aventura, Sunny Isles, Bal Horbour, and Miami Shores. Huge NY style Pizza Pies.
by merchantcircle on November 16, 2018 from merchantcircle

Information from the business

Best Pizza Delivery in North Miami Beach, Sunny Isles, Bal Harbor, Aventura and Miami Shores. Huge Pizza pies delivered to your front door.
by localcom on November 24, 2013 from localcom
Drop into Frankie's Pizza Cafe for good times and great food. The restaurant isa neighborhood favorite, and offers a casual, friendly dining atmospherethat you and your friends are sure to enjoy. Frankie's Pizza Cafe also featuresa friendly, professional staff of great people, who will make sure you enjoyyour visit and that Frankie's Pizza Cafe lives up to its reputation for pleasantdining and...
by superpages on November 23, 2013 from superpages
We are excited to offer the best NY style pizza here in Miami! Comming from a family of pizza connoisseurs, we take pride in our product and are work very hard to get it to you FRESH. FAST. & HOT. We look forward to being a regular pizza stop for our neighborhood friends. Enjoy!

We're cooking up the best New York style pizza around! FRESH.FAST.HOT - FRANKIE'S PIZZA CAFE promises a fast...
by insiderpages on May 20, 2013 from insiderpages
At Frankies Pizza Cafe we specialize in providing the frsshest, highest quality igreidients for our one of a kind Pizza. Our New York style huge pizza slices are famous in North Miami, Aventura, and Sunny Isles. Come and see for yourself why everone is raving about our Pizza, Burgers and Chicken Tenders
by brownbook on October 31, 2012 from brownbook