Fringale pioneered the South of Market culinary renaissance as one of the first true French bistros in San Francisco. Fringale has remained a favorite dining spot for food lovers, socialites, politicians, artists, journalists, and out-of-town celebrities.
Fringale pioneered the South of Market culinary renaissance as one of the first true French bistros in San Francisco. Featur...ing French/ Basque cuisine, specialties include spicy Monterey calamari with jalapenos & chorizo, foie gras terrine with nectarine compote, bacon wrapped pork tenderloin, and braised savoy cabbage with caramelized onion sauce. Also popular is traditional duck confit...