Fuego Restaurant Bar & Grill
6958 E Tanque Verde Rd
TucsonAZ85715
Payment Methods: Visa, MasterCard, American Express
Opens in 36 minutes
- Sunday
- 5:00pm-10:00pm
- Monday
- 5:00pm-10:00pm
- Tuesday
- 5:00pm-10:00pm
- Wednesday
- 5:00pm-10:00pm
- Thursday
- 5:00pm-10:00pm
- Friday
- 5:00pm-10:00pm
- Saturday
- 5:00pm-10:00pm
- Average Rating
- Total Reviews
- (9)
Recommended
0
Not Recommended
0
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Description
Fuego can be found at E Tanque Verde Rd 6958. The following is offered: Restaurants: Southwestern. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Tucson there are 12 other Restaurants: Southwestern. An overview can be found here.
Tips
The Scene: Alan Zeman's latest endeavor showcases the New Southwestern style he was instrumental in developing; Fuego! has an eclectic menu of exotic combinations, most of them involving regional ingredients and often…
If you order one thing::
Take advantage of the opportunity to try the other red meats, ostrich or emu.
Editorial Reviews
In Spanish, fuego means "fire," and this place takes its name seriously. There are not only spicy dishes on the menu, but actual flambéed dishes as well. The atmosphere is slightly formal but unpretentious. Waiters bustle about serving such flavorful dishes as the signature Field of Greens salad, with blue cheese, chile-roasted walnuts, and dried cranberries, or prickly-pear pork tenderloin...
Exotic ingredients and a deft hand create extraordinary food.:
The Scene:
Alan Zeman's latest endeavor showcases the New Southwestern style he was instrumental in developing; Fuego! has an eclectic menu of exotic combinations, most of them...
Alan Zeman's latest endeavor showcases the New Southwestern style he was instrumental in developing; Fuego! has an eclectic menu of exotic combinations, most of them...
Information from the business
Dark wood and brick in the dining rooms lend Fuego Restaurant Bar & Grill a country-style atmosphere. The patio is large and lively. The menu emphasizes fresh, local ingredients and includes ostrich and game specialties. A "game harvest of the week" special features everything from buffalo to elk and venison. Served in generous portions, foodies can experiment with the diverse and unique...
