Gian-Tony's On The Hill

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Gian-Tony's takes a hands-on approach to traditional Sicilian and southern Italian cuisine, with veal and filets cut on site, sauces whipped up from scratch and vegetables grown out back. This is big-flavor stuff, from simple seafood ravioli to eggplant involtini filled with spinach and ricotta. Osso buco, a frequent special, is good enough to cause arm-wrestling matches between patrons...

Gian Tony's caters to the romance seeker, the business executive and the loner looking for a great meal. It is also known as a gathering spot for sports fans after local games. The dress is casual, but jackets are preferred. All dishes have an Italian taste that is pleasing and not overwhelming. Guests can choose from chicken, seafood, veal, beef or pasta entrees. A family of four or five can...

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Gian-Tony's Ristorante is a family-owned establishment that has been serving the St. Louis area since 1989. It specializes in Southern Italian cuisine that includes pasta, veal, chicken, seafood and beef. The restaurant s private dining room can accommodate up to 30 people. Gian-Tony's Ristorante offers portabella mushrooms topped with mozzarella cheese. It serves smoked...

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