A "martini and red meat haven", this "iconic" Gold Coast "staple" and its suburban offshoots "always come through" with "juicy", "top-notch" steaks, "excellent" seafood and "rich" sides the "size of your head", all set down by a "professional" crew; an "old Chicago vibe" and a "vibrant", "see-and-be-seen" atmosphere are further reasons to "empty those pockets and splurge."
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Gibsons Bar & Steakhouse Restaurant Review:
The upscale chains all over town have nothing on this home-grown steakhouse. The bar and hallway are packed nightly with beefy businessmen in dark suits, lovelies in little black dresses, sports figures, politicos and average Joes and Janes waiting for tables in the clubby, wood-paneled dining room punctuated by potted palms. Prime aged steaks --- displayed raw tableside along with giant...
Heavy hitters and swinging singles mix over martinis and red meat at this flashy carnivore's paradise.:
In Short
Expect big food, big drinks and big crowds of big-shouldered Chicagoans--and a parade of celebs. The jam-packed bar resounds with open outcry, equal parts drink orders and... Pros + great steaks Cons - service