A "good variety" of "tasty" New American small plates pairs with "delicious" drinks from an "excellent" bar at this "hot" River North gastropub from Brendan Sodikoff (Au Cheval, Maude's Liquor Bar, Bavette's); the "dark", stylish space features ornate chandeliers and leather booths, and though prices aren't low, it's still a prime pick for "after work", for "date night" or when out "with friends."
Where to Experience Chicago's Rum Renaissance:
The "Minister of Rum," Chicago-based Ed Hamilton, says that "Chicago was behind a little bit on the rum front, but we're catching up quickly." Check out the map to see his, and more, recommendations.
Gilt Bar has very masculine food (bone marrow, short ribs), but feminine drinks and a "for-anyone) vibe. Grab a glass of Gruner on their outdoor patio during the summer months. You'll thank me later.
Dillman's Going in Steve's Deli Space, More Updates on Sodikoff Projects:
"Our mission statement, if you will, is the preservation of food culture," Brendan Sodikoff says. "Maybe we will do things that are kind of on the edge, but what I really care about is doing things that are good, that have a history," he continues. "That's why I want to do a deli, because I feel delis are dying."
Delis may be dying, but Steve's Deli (354 W. Hubbard) is officially dead. The...