Gilt Bar

230 W. Kinzie Street ChicagoIL60654
Closed
Sunday
Closed
Monday
Closed
Tuesday
4:45pm-11:59pm
Wednesday
4:45pm-11:59pm
Thursday
4:45pm-11:59pm
Friday
4:45pm-2:00am
Saturday
4:45pm-2:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(113)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Contemporary American | Classic Cocktails | Luminous + Intimate
by twitter on February 17, 2017 from twitter

Tips

Sexiness ensues at this tavern-style restaurant and bar in River North. Dimly lit tables, dark wood and a young, trendy crowd makes this the place to see and be seen. Hot-to-trot types booze it up at the bar, where you’ll find master mixologist Paul McGee whipping up hand-crafted concoctions like The Elderflower (Champagne, St-Germain, orange bitters). In the intimate dining room, guests are seated at salvaged tables with mismatched chairs amid a sea of antique brass mirrors, thick tufted sofas and a star-burst chandelier. The kitchen creates casual but sophisticated fare by executive chef...
by Citysearch on December 17, 2013 from Citysearch
Gilt Bar has very masculine food (bone marrow, short ribs), but feminine drinks and a "for-anyone) vibe. Grab a glass of Gruner on their outdoor patio during the summer months. You'll thank me later.
by Citysearch on December 17, 2013 from Citysearch

Editorial Reviews

A "good variety" of "tasty" New American small plates pairs with "delicious" drinks from an "excellent" bar at this "hot" River North gastropub from Brendan Sodikoff (Au Cheval, Maude's Liquor Bar, Bavette's); the "dark", stylish space features ornate chandeliers and leather booths, and though prices aren't low, it's still a prime pick for "after work", for "date night" or when out "with friends."
by zagat on January 21, 2014 from zagat
Where to Experience Chicago's Rum Renaissance:
The "Minister of Rum," Chicago-based Ed Hamilton, says that "Chicago was behind a little bit on the rum front, but we're catching up quickly." Check out the map to see his, and more, recommendations.
by eater on November 01, 2013 from eater
Gilt Bar has very masculine food (bone marrow, short ribs), but feminine drinks and a "for-anyone) vibe. Grab a glass of Gruner on their outdoor patio during the summer months. You'll thank me later.
by Erica Levin on May 15, 2013 from Citysearch
Dillman's Going in Steve's Deli Space, More Updates on Sodikoff Projects:
"Our mission statement, if you will, is the preservation of food culture," Brendan Sodikoff says. "Maybe we will do things that are kind of on the edge, but what I really care about is doing things that are good, that have a history," he continues. "That's why I want to do a deli, because I feel delis are dying."

Delis may be dying, but Steve's Deli (354 W. Hubbard) is officially dead. The...
by eater on February 26, 2013 from eater

Information from the business

Spectacular lake views, sparkling skyline, and breezes that have a way of swirling into ops for snuggling. It's no coincidence Cupid's already posted countless selfies in the Chi-town atmos. But you ...view morecan capture moments so memorable there's no need for broadcasting, at these lovely restaurants for kindling sparks and enjoying each other's company, one on one. view less
by yellowpages on December 29, 2014 from yellowpages