Owner Message
Do you own Gluten Free Creations Bakery? Contact us to connect with your diners.
Our involvement in the gluten-free, wheat-free and allergen-free community is personal. Since the founder, LynnRae Ries, was... diagnosed gluten-intolerant in 2000, we have immersed ourselves in our mission of making life tastier and easier for people on special diets. We use the old fashioned ways of small, handmade batch baking, long bread rises and quality ingredients. We strive for...